Reishi is the relaxing sister tea to chaga that helps soothe away stress. If you want to enjoy a coffee-free cappuccino in the evening, try this same recipe with calming reishi mushroom tea instead. The best time to enjoy this chagaccino is in the morning or afternoon. You may be wondering how a drink without any caffeine can perk you up? The secret is in the burdock and ginseng root, both of which help fight fatigue and act as adaptogenics, along with Chaga to help you perform at your best under stress. Almond milk works great for frothing, but coconut or hemp milk can also be used in a pinch. The Chagaccino has top-tier taste and nourishment without the added junk. Try it iced and hot, either tastes delish No Sugar, No Added Fillers, and Zero Calories. You can also use a handheld milk frother or an immersion blender to froth. The Chagaccino does not taste like mushrooms It's sweet, light, and tastes like a mocha frap (but better). A saucepan, whisk and a little bit of elbow grease create a frothy beverage in no time. You won’t need any fancy coffee machines to create this frothy drink. This awakening blend of Chaga mushrooms, burdock root, and ginseng combine with almond milk to create a sip-worthy drink that energizes the mind without the jitters of caffeine. Ingredients: Wild-harvested chaga mushroom extract, Peruvian cacao powder, Ceylon cinnamon powder. An epic Alfred special, this rich, mocha-like blend consists of wild-harvested Siberian chaga mushroom, cacao, cinnamon, vanilla, and monkfruit. If you’re trying to ditch caffeine but still enjoy the comforting flavor of a cappuccino, a Chaga mushroom “ccino” may be just what you’re looking for. Since opening on Melrose Place in 2013, Alfred has made waves with sleek decors, killer customer service, and innovative coffee and tea drinks. Finally You can now make your daily Chagaccino at home.
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